I made nuts out of chickpeas. I'm pretty much a magician. That, or they're not actual nuts, just baked chickpeas. I guess the secrets out then - I'm not a magician.
Ingredients: Chickpeas, olive oil, whatever spices you want (good ol' s&p for me)
Rinse your chickpeas.
Pat dry with a paper towel.
Toss the chickpeas with the olive oil and spices.
Put them on a rimmed baking sheet and bake at 450 for 25-30 minutes, or until brown and crunchy.
Voila! Chickpea Nuts! (Next time I'll cook them a little longer, some were still a little soft...)
Easy, healthy little snack. :)
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