Friday, August 12, 2011

Chickpea Nuts

I made nuts out of chickpeas.  I'm pretty much a magician.  That, or they're not actual nuts, just baked chickpeas.  I guess the secrets out then - I'm not a magician.

Ingredients: Chickpeas, olive oil, whatever spices you want (good ol' s&p for me)

Rinse your chickpeas.

Pat dry with a paper towel.

Toss the chickpeas with the olive oil and spices.

Put them on a rimmed baking sheet and bake at 450 for 25-30 minutes, or until brown and crunchy.

Voila!  Chickpea Nuts!  (Next time I'll cook them a little longer, some were still a little soft...)

Easy, healthy little snack.  :)

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